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Air Fryer Banana Bread Cookies

Air Fryer Banana Bread Cookies: Easy, Delightful Treats for Everyone

Deliciously soft and chewy banana bread cookies made easily in an air fryer. Perfect for any time of day!

  • Total Time: 20 minutes
  • Yield: 12 cookies 1x

Ingredients

Scale
  • 2 ripe bananas
  • 1/2 cup peanut butter
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 cup chocolate chips

Instructions

  1. In a mixing bowl, mash the bananas until smooth.
  2. Add the peanut butter, honey, and vanilla extract, and mix until combined.
  3. Stir in the oats, baking soda, and cinnamon.
  4. Fold in the chocolate chips.
  5. Preheat the air fryer to 350°F.
  6. Drop spoonfuls of the cookie dough onto parchment paper.
  7. Air fry for 8-10 minutes, or until golden brown.
  8. Let cool before serving.

Notes

  • Use ripe bananas for the best flavor.
  • Store leftovers in an airtight container.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Air Fryer Banana Bread Cookies