Name: Italian Herb and Cheese Bread Subway: The Best Homemade Delight
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 50 min
Cuisine: Italian
Ingredients: 3 cups all-purpose flour; 2 teaspoons dried oregano; 2 teaspoons dried basil; 1 teaspoon garlic powder; 1 teaspoon salt; 1 tablespoon sugar; 2 tablespoons olive oil; 1 packet active dry yeast (2 1/4 teaspoons); 1 cup warm water; 1 cup shredded mozzarella cheese

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Italian Herb and Cheese Bread Subway: The Best Homemade Delight

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Sara F.

Wednesday, January 14

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Introduction to Italian Herb and Cheese Bread Subway Copycat

There’s something undeniably comforting about fresh-baked bread. If you’ve ever found yourself craving the Italian Herb and Cheese Bread Subway experience but don’t want to step out of your home, you’re in the right place. Making this delicious bread at home is simpler than you might think and offers a delightful way to impress friends and family.

Why make Italian Herb and Cheese Bread at home?

Making your own Italian Herb and Cheese Bread allows you to enjoy the authentic taste of the Subway version right from your kitchen. Plus, there are plenty of benefits to consider:

Freshness: There’s nothing like the smell of bread baking in your oven. By making it yourself, you ensure your bread is fresh and free of preservatives often found in store-bought options.
Customizable Ingredients: Not a fan of certain herbs? Feel free to swap them out! Love extra cheese? Go for it! Making your own bread gives you control over the flavors and ingredients.
Cost-Effective: While a trip to Subway isn’t too pricey, homemade bread often ends up being more economical in the long run. With just a few pantry staples, you can whip up a substantial batch that can be frozen for later use.
Impressive Skill: Picture this: you casually mention that you baked your own Italian Herb and Cheese Bread, and suddenly, you’re the culinary star among your friends.

Plus, let’s not forget about the healthier choices you can make when crafting your bread at home. You can use whole wheat flour or incorporate seeds for extra nutrients. Have you ever thought about pairing your fresh loaf with a delicious dipping oil? The possibilities are endless!

For more tips on baking and ingredient selection, check out resources like the King Arthur Baking Company or Serious Eats.

So roll up your sleeves and embrace your inner baker. Before you know it, you’ll be enjoying your own delicious slice of this beloved bread without leaving the comfort of your home!

Ingredients for Italian Herb and Cheese Bread

Creating the perfect Italian Herb and Cheese Bread Subway starts with selecting top-notch ingredients that will elevate your sandwich game. Here’s a helpful guide to the essentials.

Essential ingredients for the bread starter

To kick off your delicious bread, you’ll need these key ingredients:

All-purpose flour: This forms the base of your bread, providing structure and texture.
Yeast: Instant or active dry yeast works well, giving that lovely rise to your bread.
Warm water: The proper hydration activates the yeast and gets the party started.

For tips on yeast fermentation, you can check out King Arthur Baking.

Key components for the dough

Once your starter is ready, it’s time to whip up the dough. Gather these vital components:

Olive oil: Adds moistness and depth of flavor.
Salt: Enhances taste and controls yeast activity.
Dried Italian herbs: Such as oregano, basil, and thyme, these bring an aromatic touch to each bite.

Toppings that bring it all together

Now let’s not forget about what goes on top! These toppings are crucial for that irresistible finish:

Shredded mozzarella cheese: Melts beautifully and adds a creamy texture.
Parmesan cheese: A sprinkle on top for a savory kick.
Fresh herbs: Chopped parsley or basil add freshness and color.

With this combination, your Italian Herb and Cheese Bread Subway will shine at any gathering. So, gather these ingredients and get ready to bake something extraordinary!

Preparing Italian Herb and Cheese Bread

Making your own Italian Herb and Cheese Bread Subway at home is not only rewarding but also surprisingly simple. Each step in the process brings you closer to a fragrant, delicious loaf that can elevate any meal or snack. Let’s dive into the preparation process!

Create the Bread Starter

The foundation of any great bread is its starter. Think of this as giving a little tender love to your dough. Here’s how to do it:

Ingredients: You’ll need 1 cup of warm water (about 100°F), 2 teaspoons of sugar, and 2 teaspoons of active dry yeast.
Steps:

In a small bowl, mix the warm water and sugar until dissolved.
Sprinkle the yeast over the top and let it sit for about 5 minutes until it becomes foamy. This means your yeast is happily active and ready to work its magic.

This starter is crucial because it develops a depth of flavor that makes your Italian Herb and Cheese Bread Subway truly special.

Mix the Dough Ingredients

Once your starter is bubbly and alive, it’s time to pull everything together. The ingredients you’ll need include:

3 cups of all-purpose flour
1 teaspoon of salt
1 teaspoon each of dried basil, oregano, and thyme
1 cup of shredded cheese (mozzarella works wonderfully)
Olive oil for greasing

Steps:

In a large mixing bowl, combine the flour, salt, and herbs.
Create a well in the center, then add the yeast starter.
Gradually mix in all the ingredients until a dough forms.

Building the dough this way creates the perfect blend of herbs and cheese that’ll give your bread that subway-style flavor!

Kneading and Resting the Dough

Now that the dough is mixed, it’s time to give it some love through kneading.

Kneading: Turn the dough out onto a lightly floured surface and knead it for about 10 minutes until it’s smooth and elastic. This step is crucial, as it helps develop the gluten, giving your bread that perfect texture.
Resting: After kneading, place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour or until it doubles in size.

Did you know that a good rise contributes to about 30% of your bread’s flavor? So be patient; it will be worth the wait.

Shaping the Loaves

Once your dough has risen, it’s time to shape it into your desired form. Here you have a bit of creative freedom!

Punch down the risen dough to release any air bubbles.
Divide the dough into two equal portions if you’re making loaves.
Shape each portion into a rectangle, then roll them up tightly, pinching the seams to seal. Place them seam-side down on a baking sheet lined with parchment paper.

Shaping may seem daunting, but it’s all about practicing a bit of finesse. Remember, bread doesn’t need to be perfect; it just needs to be delicious.

Preparing the Toppings and Baking

The final touches can really transform your Italian Herb and Cheese Bread Subway into an irresistible masterpiece.

Toppings: Brush the tops of your loaves with olive oil, then sprinkle with additional herbs and a bit more cheese for an inviting crust.
Baking: Preheat your oven to 375°F. Bake for about 25-30 minutes until the tops are golden brown and the bread sounds hollow when tapped.

Let it cool slightly before slicing—it’s hard to resist the aroma wafting through your kitchen, so try your best!

With these simple steps, you’ll create a delightful Italian Herb and Cheese Bread that not only serves as a perfect side for your meals but also makes a fantastic base for sandwiches, particularly with fillings like turkey bacon or chicken ham.

For more tips on bread baking, check out resources like King Arthur Baking, which can provide you with expert advice for perfecting your craft. Enjoy your baking adventure!

Variations on Italian Herb and Cheese Bread

Adding Different Cheeses or Herbs

One of the best aspects of making Italian Herb and Cheese Bread Subway is the ability to customize it to your personal taste. While the classic recipe is delicious, experimenting with various cheeses can elevate your baking game. Consider blending robust flavors like sharp cheddar, crumbled feta, or even smoked gouda. Each cheese brings a unique texture and taste, playing beautifully with the aromatic herbs in your bread.

Herbs are another area for creative experimentation. Instead of just the traditional mix, why not add fresh rosemary or thyme to the dough? These herbs can impart a wonderful aroma that will fill your kitchen with mouthwatering scents as you bake. For tips on fresh herbs, check out this guide from The Spruce Eats.

Experimenting with Spices

Spices are your secret weapon in transforming your Italian Herb and Cheese Bread Subway. A dash of garlic powder can add an irresistible depth of flavor, perfect for those who love a savory kick. If you’re a fan of heat, try adding some crushed red pepper flakes or Italian seasoning for a little warmth.

Additionally, think about incorporating nutritional yeast for a cheesy umami taste without the extra calories. It’s a great option for those looking to keep it light yet flavorful. So, don’t hesitate to have fun with the spices and herbs at your disposal — the possibilities are endless!

Ultimately, the real joy of making this bread lies in the opportunity to make it your own. What variations will you try first?

Cooking tips and notes for Italian Herb and Cheese Bread

Tips for perfecting the dough

To achieve the best flavor and texture in your Italian Herb and Cheese Bread Subway, start with high-quality ingredients. Use bread flour for better structure. Make sure your yeast is fresh; old yeast can lead to flattened loaves. When mixing, combine your dry ingredients thoroughly before adding in liquids. Knead the dough until it’s smooth and elastic, which generally takes about 8-10 minutes. If you have time, let it rise longer in a warm spot (about 1 to 1.5 hours) to develop richer flavors.

How to achieve the best crust

For a crunchy crust, you can create steam in your oven. Simply place a shallow baking pan filled with water on the bottom rack while your loaf bakes. This enhances the crust’s texture. Also, giving your dough an initial high-temperature bake (around 450°F) for the first 10 minutes can help achieve that golden-brown finish you desire. To infuse flavor, brush the top with olive oil mixed with garlic or a sprinkle of Italian seasoning right before hitting the oven.

If you’d like to explore the science of baking further, check out King Arthur Baking. Their insights can help elevate your bread-making journey!

Serving suggestions for Italian Herb and Cheese Bread

Pairing with sandwiches or dips

The Italian Herb and Cheese Bread Subway is incredibly versatile and pairs beautifully with various sandwiches and dips. Consider a classic turkey bacon and avocado sandwich or a savory chicken ham and cheese melt to elevate your meal. The aromatic herbs and cheesy goodness of the bread add depth to any filling, creating a delightful bite. If you’re in the mood for a snack, serve this bread alongside creamy dips like tzatziki or hummus. The contrast of flavors will have your taste buds dancing!

Best side dishes to complement the bread

When it comes to side dishes, the Italian Herb and Cheese Bread is an excellent companion. Think about whipping up a fresh garden salad with a zesty lemon vinaigrette or a warm bowl of tomato basil soup. For a heartier touch, pair the bread with roasted vegetables or a classic Italian pasta salad. These sides not only enhance the flavor of the bread but also add a refreshing balance to your meal. Don’t forget to check out recipes that incorporate seasonal ingredients for extra pizzazz!

By crafting delicious combinations, you’ll impress friends and family with minimal effort. Happy baking!

Time breakdown for Italian Herb and Cheese Bread

Preparation time

To kick things off, set aside about 20 minutes for preparation. Gather your ingredients, mix your dough, and get things ready for the Italian Herb and Cheese Bread Subway. It’s quick and easy — just like your morning coffee routine.

Resting time

Next, allow your dough to rest for roughly an hour. This step is crucial as it helps the flavors develop and the dough rise beautifully. You could use this time to catch up on a podcast or scroll through your favorite recipe blogs for inspiration.

Baking time

Once your dough has risen, it’s time to pop it in the oven! The baking process takes about 25–30 minutes. Your kitchen will be filled with the delightful aroma of herbs and cheese—definitely one of the best parts!

Total time

In total, you’re looking at about 1 hour and 50 minutes from start to finish. It may seem like a bit of a commitment, but trust me, the flavor payoff is more than worth it! Planning to serve your Italian Herb and Cheese Bread Subway at a gathering? You’ll impress everyone with your homemade goodness!

Nutritional facts for Italian Herb and Cheese Bread

Calories per serving

A serving of Italian Herb and Cheese Bread contains approximately 180 calories. This makes it a tasty yet moderate option for those looking to maintain a balanced diet without sacrificing flavor.

Key nutrients

This delicious bread is packed with essential nutrients, including:

Protein: Around 6 grams, supporting muscle repair and growth
Fiber: About 2 grams, aiding digestion and promoting satiety
Calcium: Contributes to bone health
Iron: Important for energy levels and overall health

For an overview of the daily recommended intake of these nutrients, check out this resource from the CDC.

Dietary considerations

The Italian Herb and Cheese Bread Subway option is ideal for various dietary preferences. It’s vegetarian-friendly; however, if you’re looking for gluten-free alternatives, you may want to explore store-bought options or DIY recipes that cater to gluten sensitivity. Always check labels for allergens, especially if you’re gluten-intolerant.

By being mindful of your choices and experimenting with potential substitutes, you can make your Italian Herb and Cheese Bread experience both delightful and healthy. Looking for some ideas on how to pair your bread? Visit Eatright.org for tips on balanced meal combinations!

FAQs about Italian Herb and Cheese Bread

Can I freeze the bread?

Absolutely! Italian Herb and Cheese Bread Subway freezes beautifully. To maintain its fluffy texture, wrap the cooled bread tightly in plastic wrap or aluminum foil. Place it in a freezer-safe bag, pushing out as much air as possible. It can last for up to three months. When you’re ready to enjoy it, simply thaw it on the counter or in the refrigerator overnight. For a fresh-baked taste, pop slices in the oven for a quick reheating session; this will help revive that warm, inviting aroma!

What’s the best way to store leftover bread?

To keep your leftover Italian Herb and Cheese Bread Subway fresh, store it in an airtight container or bread box at room temperature. This will help prevent it from drying out while allowing it to breathe. If your kitchen tends to be warmer, you might want to consider refrigerating it, although this can change the texture. Just be sure to use it within a few days for the best flavor. If you notice any signs of staleness, toasting can help revive it—the crispy exterior is sure to bring back the delightful flavors you love.

How can I customize the recipe?

Personalizing your Italian Herb and Cheese Bread Subway is half the fun! Consider adding ingredients like sun-dried tomatoes, olives, or roasted garlic for an extra flavor punch. You can switch up the cheeses too; mozzarella, provolone, or even a sharp cheddar can really enhance the taste. For a twist, toss in some spices like red pepper flakes for a bit of heat. Feel free to experiment—cooking is all about making it your own! Check out this custom bread recipe guide if you need more inspiration.

With these tips in mind, your Italian Herb and Cheese Bread is sure to impress!

Conclusion on Italian Herb and Cheese Bread

In summary, creating your own Italian Herb and Cheese Bread Subway at home is not just delicious but surprisingly easy! This flavorful bread perfectly complements a variety of fillings, making it a versatile addition to your kitchen repertoire. Imagine biting into warm, cheesy goodness, topped with the herbs that transport you to a quaint Italian café—delightful, right?

Embrace the experience of baking bread from scratch and impressing your friends and family with your culinary skills. If you’re curious about more bread recipes, check out the resources from the Bread Guild for inspiration. Don’t forget, the joy of homemade bread is in both the baking and the eating!