Introduction to Crockpot Chicken and Gravy
When it comes to quick and satisfying weeknight meals, Crockpot Chicken and Gravy often tops the list for many busy professionals. But what makes it such a beloved choice? Well, let me break it down for you.
First up, the convenience factor is unmatched. With a packed schedule, finding time to prepare dinner can feel overwhelming. When you utilize a crockpot, you can simply toss in your ingredients in the morning, set it, and forget it until dinner time. Whether you’ve had a long day at work or a busy weekend running errands, coming home to a warm, hearty meal is pure bliss.
Imagine walking into your home, the tantalizing aroma of savory chicken filling the space. It’s like a warm hug waiting for you. Plus, the secret to the Crockpot Chicken and Gravy is its simplicity. With just a few easy-to-find ingredients, you can create a dish that’s not only delicious but also healthy. Opt for skinless chicken breasts or thighs, along with your choice of savory seasonings and some flavorful chicken broth (or even vegetable broth for a lighter option). According to the USDA, chicken is a great source of lean protein, making it a smart choice for your dinner table.
Another reason to love this recipe is its flexibility. You can easily adjust the flavors to suit your taste or dietary needs. Want to spice things up? Add some cayenne pepper or a dash of garlic powder. Prefer a creamier gravy? Incorporate some low-fat cream cheese or Greek yogurt to elevate the dish while keeping it light.
Lastly, don’t forget about meal prep! Leftovers can be a lifesaver during a chaotic week. Pack them for lunch or turn them into a brand-new dish. If you’re eager to learn how to make this delightful meal, check out more on healthline.com or gimmesomeoven.com for tips and tricks.
In short, Crockpot Chicken and Gravy is more than just a meal; it’s a nourishing experience that makes weeknight dinners enjoyable and stress-free!
Ingredients for Crockpot Chicken and Gravy
Essential ingredients for a delicious dish
Creating the perfect Crockpot Chicken and Gravy starts with a solid foundation of essential ingredients. Here’s what you’ll need:
- Chicken Breasts: Boneless, skinless chicken breasts are a great choice for their tenderness and ability to soak up flavors during cooking.
- Chicken Broth: This adds moisture and depth to your gravy; feel free to use homemade or store-bought for convenience.
- Onions: Chopped onions provide a savory base that pairs beautifully with chicken.
- Garlic: Minced garlic elevates the dish with its aromatic quality.
- Gravy Mix: A packet of your favorite gravy mix brings instant flavor and a smooth texture.
Optional ingredients for extra flavor
Want to take your Crockpot Chicken and Gravy to the next level? Consider adding these optional ingredients for a boost of flavor:
- Turkey Bacon: Crumbled turkey bacon adds a delightful smoky note.
- Mushrooms: Sliced mushrooms can contribute an earthy dimension.
- Seasonings: Don’t hold back on herbs like thyme, rosemary, or even a pinch of cayenne for extra warmth.
For more tips on seasoning and ingredient substitutions, check out this article on cooking basics. By choosing the right mix of ingredients, you’re well on your way to a meal that’s both hearty and delicious!
Preparing Crockpot Chicken and Gravy
Making Crockpot Chicken and Gravy is not only a delicious choice for dinner, but it’s also a time-saver that allows you to enjoy a hearty meal without spending hours in the kitchen. Let’s walk through each step to ensure your dish is as flavorful and comforting as it should be.
Prepare the chicken
The first step in creating your Crockpot Chicken and Gravy is selecting your chicken. You can use boneless, skinless chicken breasts or thighs—both work beautifully in a crockpot. If you opt for thighs, you’ll find they often yield a more tender result.
- Tip: If you’re short on time, consider using pre-cooked chicken or leftover rotisserie chicken for extra convenience.
Once you’ve chosen your chicken, season it generously with salt and pepper. If you’re feeling adventurous, you can add garlic powder or your favorite seasoning blend to elevate the flavor.
Mix the gravy base
While the chicken is getting a flavorful touch, it’s time to whip up the gravy base. You’ll need:
- 1 can of cream of chicken soup
- 1 cup of chicken broth (feel free to use low-sodium for a healthier option)
- 2–3 tablespoons of Worcestershire sauce
- A dash of onion powder
In a bowl, combine the cream of chicken soup with the chicken broth and Worcestershire sauce. Mixing these ingredients creates a creamy, savory base for your Crockpot Chicken and Gravy. The Worcestershire sauce adds a nice depth of flavor, so don’t skip it. If you’re curious about more variations, check out this article for inspiration.
Combine ingredients in the crockpot
Now that your chicken is prepped and the gravy base is ready, it’s time for the main event! Pour a bit of the gravy mixture into the bottom of your crockpot to prevent sticking. Layer the seasoned chicken on top, and then pour the remaining gravy mixture evenly over the chicken.
- Pro tip: If you’re adding veggies, toss in some diced carrots or sliced mushrooms at this stage to add even more flavor and nutrition.
Set the cooking time
With everything nestled snugly in your crockpot, it’s time to set the cooking time. On low, your Crockpot Chicken and Gravy will need about 6–8 hours, while high heat will cook it in 3–4 hours. If you’re cooking on a busy day, setting it up in the morning is a real lifesaver—you can come home to dinner practically waiting for you!
- Remember: The timing might vary based on your crockpot model, so check your chicken for an internal temperature of 165°F to ensure it’s fully cooked. Use a meat thermometer for accuracy!
Shred the chicken and add cream
When it’s finally time to dig in, carefully remove the chicken from the crockpot. Use two forks to shred the chicken into bite-sized pieces before returning it to the pot. This mix-and-mingle step makes sure every piece of chicken is well-coated in that delicious gravy.
For an added touch of creaminess, you can stir in some heavy cream or sour cream—this will enhance the richness of the gravy. Allow it to heat for another 10–15 minutes on low, and voilà! Your meal is ready.
You’ve now crafted a fabulous Crockpot Chicken and Gravy dish that’s not just comforting but also a crowd-pleaser. This is a dish that’s perfect for cozy family dinners, meal prep for the week, or even to impress friends at a casual gathering. Enjoy the flavorful rewards of your cooking effort!
Variations on Crockpot Chicken and Gravy
Creamy Mushroom Chicken Variation
If you’re looking to switch up your Crockpot Chicken and Gravy, try this creamy mushroom version. This variation adds an earthy and rich flavor that elevates your dish to a whole new level. Simply replace the standard gravy with a mixture of cream of mushroom soup and chicken broth. Toss in sliced mushrooms and some chopped garlic for an added depth. The result? A luscious, creamy dish that pairs perfectly with rice or mashed potatoes.
- Ingredients needed:
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1-2 cups sliced mushrooms
- 2 cloves garlic, minced
- Cooking tip: If you have time, sauté the mushrooms and garlic in a pan before adding them to the crockpot; this enhances their flavors even more!
For more ideas on how to incorporate mushrooms into your meals, check out this article on the health benefits of mushrooms from Healthline.
Easy Lemon Herb Chicken Option
For a lighter and zesty take, consider this easy lemon herb variation. Add zest and juice of one or two lemons along with a mix of your favorite dried herbs, such as parsley, thyme, and rosemary, to your Crockpot Chicken and Gravy recipe. The citrus lends a fresh taste while the herbs bring warmth to the dish.
- Suggested herbs:
- 1 teaspoon dried thyme
- 1 tablespoon dried parsley
- 1 teaspoon rosemary
- Flavor enhancer: Use low-sodium chicken broth to keep the flavors balanced without overwhelming saltiness.
This lemon herb chicken variant is a great way to welcome spring with a light dish that’s still incredibly comforting. It’s perfect for busy weeknights when you want something special without spending hours in the kitchen.
Explore more herb-infused chicken recipes on sites like EatingWell.
Cooking notes for Crockpot Chicken and Gravy
Tips for perfect texture
When making Crockpot Chicken and Gravy, texture is key! To achieve the perfect tenderness, consider these tips:
- Select the right cut: Bone-in, skin-on chicken thighs offer better moisture and richness than chicken breasts.
- Avoid overcooking: Set your Crockpot to low for 6-8 hours to maintain juicy chicken. If you’re in a hurry, cook on high for 4-5 hours but keep an eye on it.
- Add a thickening agent: Incorporate a mixture of cornstarch and water towards the end of cooking for that perfect gravy consistency.
Storage tips for leftovers
If you find yourself with extra Crockpot Chicken and Gravy, don’t worry; it stores well! Here’s how to keep it fresh:
- Refrigerate: Allow it to cool, then store in an airtight container for up to 4 days.
- Freeze: Portion your leftovers in freezer-safe bags, squeezing out excess air, and freeze for up to 3 months.
Remember to reheat gently and add a splash of broth or water if it thickens too much during storage. Cooking tips on sites like Good Housekeeping or Cooking Light can offer more insights!
Serving suggestions for Crockpot Chicken and Gravy
Best sides to serve
When it comes to Crockpot Chicken and Gravy, pairing it with the right sides can elevate your meal to another level. Here are a few suggestions to consider:
- Mashed Potatoes: Silky, smooth mashed potatoes are a classic choice. The gravy pairs perfectly, creating a comforting, hearty dish.
- Rice: Steamed jasmine or brown rice can soak up all that delicious gravy, making for a satisfying meal.
- Steamed Vegetables: Add some color to your plate with vibrant broccoli or green beans. They provide a nice crunch and balance out the richness of the dish.
- Dinner Rolls: Soft, buttery rolls are perfect for mopping up any leftover gravy. Who doesn’t love a little extra bit of flavor?
Creative ways to enjoy leftovers
Don’t let any of that delicious Crockpot Chicken and Gravy go to waste! Here’s how to transform your leftovers:
- Chicken Grain Bowls: Combine shredded chicken with quinoa or brown rice, mixed veggies, and a drizzle of the gravy for a nutritious lunch.
- Soup Base: Add the chicken and gravy to some chicken broth, throw in your favorite veggies and noodles, and you have a hearty soup ready to go!
- Wraps or Sandwiches: Spread some leftover gravy on a tortilla or bread, add the chicken, and toss in veggies for a quick, tasty wrap.
For more creative chicken recipes, check out this link for inspiration!
Time breakdown for Crockpot Chicken and Gravy
Preparation time
To kick off your Crockpot Chicken and Gravy, you’ll want to dedicate about 15 minutes to gather your ingredients and prep everything. This includes seasoning the chicken and chopping any vegetables you wish to toss in. Don’t rush! Taking a moment to enjoy the aroma of fresh herbs can really elevate your meal.
Cooking time
Once everything is nestled in your crockpot, let it work its magic for 4 to 6 hours on low. This slow-cooked method brings out the flavors beautifully, making your chicken tender and juicy—perfect for a cozy weeknight dinner.
Total time
In total, you’re looking at approximately 4 hours and 15 minutes for your Crockpot Chicken and Gravy from prep to plate! This makes it an ideal option for busy individuals. Just set it and forget it while you handle your day! For more time-saving tips, check out resources like The Kitchn, which often guide you in optimized meal prep. Enjoy the comforting richness of your creation without the fuss!
Nutritional Facts for Crockpot Chicken and Gravy
When you’re busy and craving comfort food, Crockpot Chicken and Gravy is a fantastic choice that’s both delicious and nutritious. Here’s a quick look at the core nutritional facts to help you make informed decisions while enjoying this meal.
Calories
A serving of Crockpot Chicken and Gravy typically contains around 300-350 calories, depending on the specific ingredients you use. If you’re watching your calorie intake, this dish remains a wholesome option.
Protein
Packed with protein, this dish features approximately 25 grams of protein per serving—great for muscle repair and energy. Replacing classic chicken with Turkey Bacon or Chicken Ham boosts the savory flavor while keeping it lean.
Sodium
However, a word of caution: the sodium can climb, often reaching about 700-800 mg per serving, especially if you’re using store-bought gravy. For healthier choices, consider making homemade gravy or selecting low-sodium options.
For further reading on nutrition, check out credible sources like the USDA FoodData Central to ensure you’re up-to-date on dietary guidelines and recommendations. Balancing flavor and health has never been easier!
FAQs about Crockpot Chicken and Gravy
When diving into the world of Crockpot Chicken and Gravy, questions are bound to pop up. Let’s address some common queries to ensure your cooking experience is as smooth as possible.
What can I substitute for chicken gravy mix?
If you’re out of chicken gravy mix or simply prefer a homemade alternative, there are several options. You can create a delicious gravy using a combination of:
- Flour or cornstarch: To thicken your gravy, mix either with water to create a paste.
- Chicken broth or stock: This will serve as a flavorful base.
- Seasonings: Consider garlic powder, onion powder, or even fresh herbs like rosemary or thyme for that extra zest.
For further guidance on homemade gravy, check out this gravy-making guide for detailed instructions.
Can I use frozen chicken?
Absolutely! One of the great things about this Crockpot Chicken and Gravy recipe is its flexibility. You can throw frozen chicken breasts directly into your crockpot. Just remember that cooking times may increase slightly. Aim for 6–8 hours on low to ensure it’s fully cooked and tender.
How do I make this recipe lower in fat?
Cutting back on fat can easily be done with a few simple swaps:
- Use skinless chicken breasts: They are leaner than thighs or other cuts.
- Opt for low-fat or reduced-sodium gravy mix: Many brands offer lighter versions without sacrificing flavor.
- Consider substituting half-and-half with chicken broth: This will enhance the flavor while lowering the calorie content.
So, whether you’re a busy professional or just looking for a home-cooked classic, this Crockpot Chicken and Gravy recipe is sure to please. Happy cooking!
Conclusion on Crockpot Chicken and Gravy
Recap of why this dish is a must-try!
In a world where time is precious, Crockpot Chicken and Gravy stands out as a delightful solution for young professionals craving convenience and flavor. This dish not only brings savory comfort food to your table, but it also requires minimal effort. Simply toss your ingredients in the slow cooker, and let it work its magic while you focus on your day.
The tender chicken paired with a rich, creamy gravy is enough to satisfy even the pickiest eaters. Plus, leftovers can easily be transformed into wraps or served over rice—making it versatile and economical. It’s not just a meal; it’s a cozy experience! Don’t miss out on trying this one-pot wonder; your taste buds will thank you.
For further tips on slow cooking, check out sources like Slow Cooking Wiki for additional inspiration or ideas!
Crockpot Chicken and Gravy: Easy Comfort Food for Busy Nights
A comforting and easy recipe for busy nights that highlights the simplicity of cooking chicken and gravy in a crockpot.
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
Ingredients
- 4 cups chicken broth
- 2 pounds boneless chicken thighs
- 1 packet onion soup mix
- 2 tablespoons cornstarch
- 1 tablespoon water
Instructions
- In the crockpot, combine the chicken broth and onion soup mix, mixing well.
- Add the chicken thighs to the mixture, ensuring they are submerged.
- Cover and cook on low for 6-8 hours or high for 4-6 hours.
- Once the chicken is cooked, remove it and shred it.
- In a small bowl, mix cornstarch and water to create a slurry.
- Add the slurry to the crockpot, stir, and cook for an additional 30 minutes on high to thicken the gravy.
- Return the shredded chicken to the crockpot, mix, and serve.
Notes
- Serve the chicken and gravy over rice or mashed potatoes for a complete meal.
- Leftovers can be enjoyed the next day.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Crockpot Chicken and Gravy, Comfort Food, Easy Recipes
