Name: Strawberries and Cream Cookies: The Best Homemade Treats
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 2 cups all-purpose flour; 1 cup fresh strawberries, chopped; 1/2 cup heavy cream; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt

Home

Recipes

Strawberries and Cream Cookies: The Best Homemade Treats

Featured in:

Sara F.

Saturday, November 8

Jump to Recipe

Introduction to Strawberries and Cream Cookies

If you’re looking for a delightful treat that captures the essence of summer, look no further than strawberries and cream cookies. These delectable cookies offer the perfect balance of sweetness and flavor, making them an irresistible addition to any dessert spread. Imagine biting into a soft, chewy cookie studded with juicy strawberry pieces and enveloped in a smooth cream frosting — it’s a culinary hug for your taste buds.

What makes Strawberries and Cream Cookies irresistible?

The magic of strawberries and cream cookies lies not only in their mouthwatering flavor but also in their vibrant appearance. Brightly colored strawberries add a pop of freshness, while the creamy frosting creates a visually appealing contrast. This delicious duo is not just visually striking, it’s also a delightful fusion of textures — the soft cookie pairs perfectly with the creamy topping.

One of the best things about these cookies is their versatility. They’re perfect for various occasions, from casual picnics to elegant dessert tables. You can even customize them to suit your personal taste. Consider adding a hint of lemon zest for a zesty twist or incorporating dark chocolate chips for an extra layer of flavor. The opportunities are endless!

And speaking of flavor, strawberries aren’t just delicious; they’re also packed with nutrients. This beloved fruit provides essential vitamins, fiber, and antioxidants, making your sweet treat a little bit healthier. According to the USDA, strawberries are an excellent source of Vitamin C, which is vital for a healthy immune system.

Baking these cookies can be a fun activity, especially if you’re looking to impress friends or simply enjoy a cozy night in. Picture this: the aroma of fresh cookies filling your kitchen while you relish the anticipation of their warm, gooey goodness. It’s a moment that turns an ordinary day into something special.

So, gather your ingredients and prepare to embark on a baking adventure that promises to elevate your dessert game. Get ready to savor the joy of these strawberries and cream cookies! Whether you’re treating yourself or sharing with loved ones, these cookies are sure to be a hit.

Ingredients for Strawberries and Cream Cookies

Creating delightful strawberries and cream cookies is a wonderful way to treat yourself or impress friends at your next gathering. Let’s dive into the essential ingredients you’ll need for this delicious recipe that beautifully merges the flavors of fresh strawberries and creamy goodness.

Key Ingredients

Fresh Strawberries: About 1 cup, chopped—these will be the star of your cookies!
Unsalted Butter: ½ cup, softened—this will add richness and flavor.
Granulated Sugar: 1 cup—to sweeten things up nicely.
Brown Sugar: ½ cup, packed—adds depth and moisture.
Egg: 1 large—this helps bind everything together.
Vanilla Extract: 1 teaspoon—enhances the overall flavor profile.
All-Purpose Flour: 2 cups—forms the base of the cookies.
Baking Soda: 1 teaspoon—to make them light and fluffy.
Salt: ½ teaspoon—balances the sweetness.
Heavy Cream: 2 tablespoons—for a hint of creaminess.

Ready to indulge in some amazing strawberries and cream cookies? Don’t forget to gather your utensils too! For more inspiration, check out Baker’s Journal for tips on cookie crafting.

Preparing Strawberries and Cream Cookies

When you think of quintessential summer flavors, strawberries and cream probably make it to the top of the list! Now, imagine bringing that delightful combination into cookie form. Let’s dive into how to prepare absolutely delicious strawberries and cream cookies. Trust me, once you’ve baked these, the rewards are far sweeter than just the taste!

Gather your ingredients

Before we do anything, let’s make sure we have all the ingredients ready to go. Here’s what you’ll need:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup white chocolate chips
1 ½ cups fresh strawberries, hulled and finely chopped

Get these out, and you’ll be well on your way to making the most delectable cookies that will impress friends and family!

Preheat and prep your baking sheets

While you’re gathering your ingredients, it’s a good idea to preheat your oven to 350°F (175°C). This ensures your cookies bake evenly. For your baking sheets, line them with parchment paper. Not only does this prevent sticking, but it also makes clean-up a breeze!

Mix the dry ingredients

In a medium bowl, whisk together all-purpose flour, baking soda, and salt. Mixing these dry ingredients first helps to distribute the leavening agent evenly throughout the flour, ensuring your cookies rise perfectly. Make sure to set this bowl aside; it will come into play shortly!

Cream the butter and sugars

In a larger bowl, grab your mixer and beat together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy. This process incorporates air into the mixture, leading to cookies that are wonderfully soft with a tender bite. You’ll know you’re there when the mixture resembles a creamy whipped dream!

Incorporate the eggs and vanilla

Next, add in the eggs one at a time, mixing on low speed. Don’t forget the vanilla extract—it’s the secret ingredient that adds a rich depth to your cookies! Make sure to fully incorporate each egg before adding the next.

Combine the mixtures

Now it’s time to bring those dry ingredients into the party! Gradually add your flour mixture to the butter and sugar mix. Stir until just combined—over mixing can lead to tough cookies, and that’s not what we want.

Fold in the strawberries and white chocolate

This is where the magic happens. Gently fold in the chopped strawberries and white chocolate chips. Using a spatula, carefully combine them until they are evenly distributed throughout the dough. Try not to be too rough here; you want those luscious strawberries to keep their shape and burst with flavor when you bite into one of your cookies!

Scoop and space the cookie dough

Using a cookie scoop or a tablespoon, drop rounded portions of dough onto your prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.

Bake to golden perfection

Finally, slide the sheets into your preheated oven and bake for 10-12 minutes or until the edges are lightly golden. You want the centers to look slightly underbaked—these cookies will continue to cook as they cool on the baking sheet. Let them rest for a few minutes on the sheets before transferring them to a wire rack to cool completely.

What are you waiting for? These strawberries and cream cookies are the perfect way to celebrate any day that ends with “y”! Enjoy with a tall glass of cold milk or your favorite alternative—maybe some oat milk for a plant-based twist! Happy baking!

Variations on Strawberries and Cream Cookies

Strawberries and cream cookies are not only delicious but also versatile, allowing you to customize them to fit various dietary needs and flavor preferences. Here are some delightful variations that you can try:

Strawberries and Cream Oatmeal Cookies

Imagine biting into a soft oatmeal cookie infused with the sweet and tangy flavor of fresh strawberries. This variation combines the chewy goodness of oats with a creamy strawberry finish. To make these cookies, simply add one cup of old-fashioned oats to your standard strawberries and cream cookies batter. You can also toss in some chopped nuts for added texture and a touch of cinnamon for extra warmth.

Oats are a fantastic source of fiber, making these cookies a satisfying snack. According to the Whole Grains Council, oatmeal can support heart health, making this variation not just tasty but also nutritious. Check out more information on health benefits of oats here.

Gluten-free Strawberries and Cream Cookies

For those following a gluten-free lifestyle, you can still enjoy the delightful flavors of strawberries and cream cookies. Swap regular flour with a high-quality gluten-free flour blend, which usually works well in cookie recipes. You might also want to add a tablespoon of cornstarch to help yield that soft, chewy texture you crave.

When sweetening your cookies, consider using coconut sugar or a sugar substitute like stevia for a healthier twist. And of course, keep your ingredients clean by checking labels, as cross-contamination can be a concern. Many brands offer gluten-free options, so you won’t have to sacrifice flavor. For expert tips on gluten-free baking, visit resources like King Arthur Baking.

With these variations, you can enjoy delightful strawberries and cream cookies tailored to your taste and dietary preferences. Enjoy baking!

Baking Notes for Strawberries and Cream Cookies

Baking strawberries and cream cookies can be a delightful experience, especially when you know a few essential tips that can elevate your baking game.

Choose the Right Strawberries

Opt for ripe, sweet strawberries for the best flavor. They enhance the taste of your cookies and keep them moist. Freshly picked or locally sourced strawberries can make a noticeable difference.

Cream Cheese Variations

While this recipe typically calls for cream cheese, feel free to experiment with flavored varieties. A hint of vanilla or a touch of lemon zest can add an extra layer of richness to your cookies.

Storage Secrets

After baking, let your cookies cool completely. Store them in an airtight container at room temperature to keep them soft and chewy. If you want to enjoy them later, consider freezing the dough balls; you can bake a few fresh cookies whenever the craving strikes!

For more baking inspiration and techniques, check out resources like King Arthur Baking or Serious Eats. Happy baking!

Serving Suggestions for Strawberries and Cream Cookies

When it comes to strawberries and cream cookies, the possibilities for serving and enjoying them are endless! Here are some delightful ideas to enhance your cookie experience:

Pair with Fresh Fruit: Serve these cookies alongside a vibrant fruit platter featuring seasonal berries and melons. A splash of color will make your dessert table pop!
Accompany with Creamy Dips: Think of a luscious cream cheese dip or a simple yogurt-based dip to elevate the flavors. A dash of vanilla or honey can make all the difference.
Create a Sandwich: Why not turn these cookies into a delightful sandwich? Spread a layer of whipped cream or your favorite icing between two cookies for an indulgent treat.
Enjoy with a Warm Beverage: A steaming cup of herbal tea, coffee, or even hot chocolate can be the perfect partner to your strawberries and cream cookies.

By presenting these cookies with thoughtfulness, you not only enhance their taste but also create a memorable experience for yourself and your guests. Try incorporating these ideas for a truly special occasion! For more inspiration, check out this fruit pairings guide or this dipping sauce recipe.

Tips for Making Perfect Strawberries and Cream Cookies

Baking strawberries and cream cookies can be one of the simplest yet most rewarding culinary experiences. Here are some thoughtful tips to help you nail this delightful treat!

Choosing the Right Strawberries

The heart of these cookies is, without a doubt, the strawberries. Opt for ripe, juicy strawberries to ensure maximum flavor. If they aren’t in season, you might consider using frozen ones—just make sure to thaw and drain them well to avoid excess moisture in your dough.

The Dough: Key to Texture

For a perfect balance of chewy and crispy, don’t overmix your cookie dough. Mix just until the ingredients are combined. A wooden spoon or rubber spatula works best here. If you have time, chilling the dough for about 30 minutes will intensify the flavors and help the cookies hold their shape better.

Creative Add-Ins

Feel free to jazz up your strawberries and cream cookies with some fun add-ins! A sprinkle of white chocolate chips or even a hint of lemon zest can elevate the taste. Check out this guide on flavor pairings for more inspiration.

Cooling for Perfection

After baking, allow your cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This prevents them from breaking apart and helps them achieve that perfect chewy texture everyone loves.

With these tips, you’ll be ready to impress friends and family with your delicious strawberries and cream cookies. Happy baking!

Time details for Strawberries and Cream Cookies

Preparation time

Making strawberries and cream cookies doesn’t take much time at all! You’ll need about 15 minutes to gather your ingredients and whip up the dough. It’s a straightforward process—just mash those fresh strawberries and cream together with your preferred sweeteners.

Baking time

Once your dough is ready, the magic happens in the oven. Bake your cookies for around 12 to 15 minutes. Keep an eye on them! You want that beautiful golden color that signals perfection.

Total time

In total, you’re looking at about 30 minutes from start to finish. This includes mixing, baking, and even giving yourself a moment to bask in the aroma of fresh strawberries and cream cookies wafting through your kitchen. Trust me, it’s worth the wait! If you’re curious about other quick treats, check out this guide on cookies for more inspiration.

Nutritional information for Strawberries and Cream Cookies

When it comes to strawberries and cream cookies, indulging doesn’t have to mean sacrificing nutrition. Here’s a quick look at what you’re nibbling on with each cookie:

Calories

Each cookie contains approximately 120 calories. This makes them a delightful treat without being overly indulgent!

Protein

You can expect about 1.5 grams of protein per cookie. While not a protein powerhouse, it can still contribute to your daily intake, especially if enjoyed in moderation.

Sugar

With about 8 grams of sugar in each cookie, these treats strike a balance between sweetness and flavor. For a deeper dive into sugar content in desserts, check out this informative article from the American Heart Association.

Now that you know the basics, you can make an informed decision about including these delicious cookies in your dessert rotation! Enjoy them guilt-free and savor each bite with a side of fresh fruit or a cup of herbal tea for a refreshing pairing.

FAQs about Strawberries and Cream Cookies

Can I use fresh strawberries instead of freeze-dried?

While fresh strawberries are undeniably delicious, they might not give your strawberries and cream cookies the texture and flavor balance you’re looking for. Fresh strawberries contain quite a bit of moisture, which can make your cookies soggy. On the other hand, freeze-dried strawberries retain their fruity flavor while being dehydrated, making them perfect for baking. If you choose to use fresh, consider chopping them finely and reducing other liquids in your recipe.

How do I store leftover cookies?

To keep your strawberries and cream cookies fresh, store them in an airtight container at room temperature. This will prevent them from becoming hard and preserve their delightful taste. If you live in a particularly humid area, you might want to put a piece of parchment paper between layers to keep them from sticking together.

Can I freeze these cookies for later?

Absolutely! Freezing is a great option if you want to save some of your delicious strawberries and cream cookies for a later date. Simply let them cool completely and place them in a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to three months. When you’re ready to enjoy, just thaw them at room temperature for a few hours, and they’ll taste just as delightful as fresh-baked!

By keeping these tips in mind, you’ll ensure that your cookies remain a crowd-pleaser whether they’re fresh out of the oven or enjoyed days later. For more on storing baked goods, check out resources from the USDA’s Food Safety site to keep it all safe and delicious!

Conclusion on Strawberries and Cream Cookies

In summary, strawberries and cream cookies are a delightful way to bring a burst of flavor to your dessert table. Their inviting flavor profile and soft texture make them a hit for any sweet occasion. Plus, they are incredibly easy to prepare, perfect for the young professional looking to impress friends without spending hours in the kitchen.

Whether you enjoy these cookies with a cup of coffee or as a sweet treat for an afternoon snack, they’re sure to bring a smile. Don’t forget to experiment by adding your own twist to the recipe! For more dessert inspiration, check out Food52 and Bon Appetit.