Phyllo Meat Pie: Easy Egyptian Goulash with Turkey Bacon Delight

Introduction to Phyllo Meat Pie

What is Phyllo Meat Pie?

Phyllo Meat Pie, known as Egyptian Goulash, is a deliciously layered dish that combines flaky phyllo pastry with a savory meat filling. Traditionally made with ground beef, this dish is often enriched with spices and fresh herbs that add depth and flavor, making each bite an expedition of taste. The golden, crisp layers of phyllo contrast wonderfully with the hearty filling, resulting in a meal that’s not just comforting but also a feast for the eyes. It’s not surprising that many people are drawn to this classic Middle Eastern dish for gatherings, family dinners, or simply a cozy night in.

The beauty of Phyllo Meat Pie lies in its versatility. Use different proteins like turkey bacon or chicken ham, and you can easily create a version that suits your dietary preferences. Explore variations with veg-based fillings for those who lean towards a plant-based lifestyle, showcasing how dynamic this dish can truly be.

Why You Should Make It at Home

Making Phyllo Meat Pie at home is a rewarding experience that allows you to customize every aspect of the dish. There’s something special about preparing a meal from scratch, right? Perhaps it’s the joy of watching each layer of phyllo puff up beautifully in the oven, or maybe it’s the anticipation of serving a homemade dish that your friends and family will rave about.

Here are some compelling reasons to try making it yourself:

• Control Ingredients: By crafting your own Phyllo Meat Pie, you know exactly what goes in. Swap out traditional meats for turkey bacon or chicken ham, or even opt for leaner beef options for a healthier balance.

• Perfect for Gatherings: This dish makes for an impressive centerpiece at any gathering. Who wouldn’t marvel at a gorgeous, golden pie fresh from the oven?

• Satisfying and Affordable: And let’s be honest—cooking at home can be way more cost-effective than dining out. Plus, you’ll likely have leftovers for lazy weekends.

So, if you’re ready to impress your taste buds and those of your guests, hop onto this culinary voyage. Ready to get started? Check out more about phyllo pastry here, and let’s dive into the recipe for your Phyllo Meat Pie!

Ingredients for Phyllo Meat Pie

When it comes to creating a delightful Phyllo Meat Pie—also known as Egyptian Goulash—having the right ingredients is essential for achieving that perfect flavor and texture. Let’s break it down into two categories: the filling and the phyllo base.

Essential ingredients for the filling

The filling is where you can really shine, blending savory flavors that resonate with your taste buds. Here’s what you’ll need:

• Ground beef: For that juicy, hearty base.
• Turkey bacon: Adds a smokiness that elevates the dish.
• Onions: Finely chopped for sweetness.
• Garlic: Minced for a hint of depth.
• Spices: Like cumin and coriander for warm, earthy flavors.
• Parsley: Freshly chopped to brighten up the mixture.
• Chicken ham: It enhances the flavor profile while keeping it rich.

Ingredients for the phyllo base

Now, let’s focus on the crispy, flaky phyllo layers. You’ll need:

• Phyllo dough: The star of the show, carefully layered for that signature crunch.
• Butter or olive oil: For brushing between the phyllo sheets, adding richness.
• Eggs: To help bind the filling together and create a lovely golden crust.

With these ingredients, you’re well on your way to making a mouthwatering Phyllo Meat Pie. Don’t forget to check out this resource for tips on working with phyllo dough!

Step-by-Step Preparation of Phyllo Meat Pie

Creating a Phyllo Meat Pie, also known as Egyptian Goulash, can feel a bit daunting at first. However, with a clear plan and a dash of enthusiasm, you’ll find that this delicious dish is quite manageable. Grab your apron, and let’s dive into the preparation process!

Prepare the ground beef mixture

To get started, the first step is to prepare the flavor-packed ground beef mixture that will serve as the heart of your Phyllo Meat Pie.

1. Gather Ingredients:

• 1 lb of ground beef
• 1 large onion, finely chopped
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 teaspoon of ground cumin
• 1 teaspoon of paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

1. Cook the Mixture:

• Heat the olive oil in a large skillet over medium heat.
• Add the onion and garlic, sautéing until the onion becomes translucent, which should take about 3-5 minutes.
• Incorporate the ground beef, breaking it apart with a wooden spoon. Cook until the beef is browned and no longer pink, approximately 7-10 minutes. Season with cumin, paprika, salt, and pepper to taste.
• Once cooked, remove the skillet from heat and let the mixture cool slightly.

Assemble the phyllo layers

Now that you have a delicious beef filling, it’s time to assemble the phyllo layers. The key to achieving a flaky, buttery crust is to handle the phyllo dough with care.

1. Prepare Your Workstation:

• Preheat your oven to 375°F (190°C).
• Lay out your phyllo dough on a clean surface. It’s best to cover it with a damp kitchen towel to prevent it from drying out as you work.

1. Layering the Phyllo:

• Take a sheet of phyllo and lay it in a greased baking dish. You’ll want to use at least 4-6 layers for a sturdy base. Brush each layer lightly with melted butter or olive oil for extra flavor and crispness.
• Repeat this process, alternating layers, until you have a nice base that covers the bottom and side of the dish.

Add the meat filling

With your layered base ready, it’s time to add the flavorful beef mixture.

1. Spread Evenly:

• Gently pour the cooled ground beef mixture over the phyllo base. Use a spatula to spread it out evenly. This ensures that every bite of your Phyllo Meat Pie will be deliciously satisfying.

1. Top with Seasoning:

• If you desire, sprinkle some additional spices or herbs on top of the filling to enhance the flavor even further.

Complete the layering

Now that the filling is in place, you’ll want to top everything off with more flaky phyllo layers.

1. Final Layers:

• Start placing additional phyllo sheets over the meat mixture. Again, brush each layer with melted butter or olive oil, just as you did for the base.
• Aim for 4-5 layers on top to achieve that perfect flaky crust.

1. Trim the Edges:

• Depending on your pie dish, gently fold over any overhanging phyllo edges from the sides to encase the filling, and then brush these edges with more butter.

Bake to golden perfection

Finally, let’s get that pie in the oven!

1. Bake:

• Place your Phyllo Meat Pie in the preheated oven and bake for about 30-35 minutes or until the top is golden brown and crisp.

1. Cool and Serve:

• Once out of the oven, let it cool for about 10 minutes before slicing. This will help the layers set and make for easier serving. Garnish with fresh parsley if desired.

Enjoy the wonderful aroma filling your kitchen, and prepare to share this delightful dish with friends or family! For more inspiration, consider exploring this guide on cooking phyllo dough from Serious Eats, which delves into the art of layering and handling delicate pastry.

Remember, each step is a chance to add your personal touch—so get creative and savor the experience of making your own Phyllo Meat Pie!

Variations on Phyllo Meat Pie

Phyllo meat pie is a versatile dish that can easily adapt to different tastes and dietary preferences. Let’s explore some delightful variations that will satisfy everyone at your dinner table.

Savory Vegetarian Phyllo Meat Pie

Craving something meat-free? A vegetarian phyllo meat pie can be equally satisfying. Substitute the meat with a mixture of hearty vegetables like mushrooms, spinach, and zucchini. Adding lentils or chickpeas can contribute a protein punch. Don’t forget to spice things up with cumin and paprika. This alternative offers not just flavor but also vibrant colors, making it a feast for the eyes.

Zesty Spicy Phyllo Meat Pie

For those who enjoy a kick, consider making a spicy phyllo meat pie. Sprinkle in some red pepper flakes or chopped jalapeños while sautéing your meat or veggie filling. This version amps up the flavor profile significantly. Pairing it with a cooling yogurt dip can balance the heat and make your gathering even more enjoyable. You might even consider a zesty mint sauce to pair, elevating your dish to a whole new level.

Phyllo Meat Pie Packed with Veggies

Why stop at just protein when you can add layers of colorful vegetables too? Try incorporating chopped bell peppers, peas, or carrots into your meat filling. This not only enriches the nutrition in your phyllo meat pie but also enhances its texture. Aim for a mix that complements the main ingredients, creating a dish that’s both delicious and visually appealing.

Experiment with these variations to discover your favorite twist on the classic phyllo meat pie! For more inspiration, you might enjoy checking guidelines on vegetables to use in savory pies here.

Cooking Tips and Notes for Phyllo Meat Pie

Tips for Working with Phyllo Dough

Working with phyllo dough can seem daunting, but with a few simple tips, you’ll be rolling in no time! Keep your dough covered with a damp cloth to prevent it from drying out as you work. It’s also a good idea to use just enough butter or olive oil to brush between the layers—this keeps your Phyllo Meat Pie crispy without making it oily. Remember, don’t stress if a sheet tears; just piece it together or layer it as normal.

Notes on Flavor Enhancements

To elevate your phyllo meat pie, consider adding a touch of citrus—like lemon zest—to the filling for brightness. Fresh herbs, such as parsley or dill, can bring a lovely freshness. Also, don’t shy away from spices; consider a pinch of cumin or paprika to add warmth and depth to your flavor profile.

For more inspiration on enhancing your pie, check out sources like Epicurious or Serious Eats. Happy cooking!

Serving Suggestions for Phyllo Meat Pie

Best accompaniments

To elevate your Phyllo Meat Pie, consider pairing it with complementary sides that really bring the dish to life. Fresh, tangy salads such as a simple cucumber-tomato salad or a zesty tabbouleh can cut through the richness of the pie. You might also enjoy serving a side of hummus or baba ghanoush, which adds a creamy texture and Middle Eastern flair. For beverages, opt for refreshing mint tea or pomegranate juice to keep things light and vibrant!

How to serve it at parties

When hosting a gathering, your Phyllo Meat Pie makes for an impressive centerpiece. Consider cutting it into bite-sized squares to create a delightful appetizer that encourages mingling. Set it on a large platter, alongside a variety of dips and fresh vegetables. You can even brighten up the table with colorful garnishes like parsley or lemon wedges. Remember, presentation matters—so arrange everything visually for a feast for the eyes!

If you’re looking for more recipes and tips for hosting, check out Epicurious for inspiration.

Time Breakdown for Phyllo Meat Pie

When diving into the delicious world of Phyllo Meat Pie (or Egyptian Goulash, as it’s affectionately referred to), it’s important to manage your time effectively. Here’s a simple breakdown to help you navigate the kitchen like a pro.

Preparation Time

Gathering your ingredients and prepping your Phyllo Meat Pie will take around 30 minutes. This includes chopping your vegetables, browning the ground beef, and laying out the phyllo sheets. Getting organized will make the cooking process much smoother.

Cooking Time

Once you’ve prepped everything, baking the pie will take about 45 minutes. This time allows the layers to crisp up beautifully while the filling comes together perfectly.

Total Time

In total, you’re looking at about 1 hour and 15 minutes from start to finish. Whether you’re serving it at a gathering or enjoying a cozy night in, you’ll find that every minute spent is worth the delicious outcome.

For more tips on mastering phyllo dough, check out this in-depth guide on phyllo techniques. Happy cooking!

Nutritional Facts for Phyllo Meat Pie

When indulging in a delicious slice of Phyllo Meat Pie, it’s essential to understand the nutritional value that comes with this tasty dish. Here’s what you need to know:

Calories per serving

Each serving of Phyllo Meat Pie typically contains around 300-350 calories. This makes it a satisfying option without being overly heavy, perfect for a heartwarming dinner or a delightful lunch treat.

Macronutrients breakdown

The macronutrient profile is as follows:

• Protein: Approximately 20 grams, thanks to the beef and Turkey bacon filling, offering a hearty dose to fuel your day.
• Carbohydrates: Roughly 30 grams, predominantly from the phyllo dough, providing a good source of energy.
• Fats: Around 15 grams, influenced by the fats from the meats as well as some of the oil used in preparation.

For those seeking a tasty recipe that balances flavor and nutrition, you can find more insights on healthy eating in resources like Harvard Health or Eat Right. Enjoy your Phyllo Meat Pie guilt-free, knowing it’s as nutritious as it is delicious!

FAQs about Phyllo Meat Pie

Can I make this dish ahead of time?

Absolutely! If you’re planning a busy week or a gathering, preparing your Phyllo Meat Pie in advance is a smart move. You can assemble the pie, cover it tightly with plastic wrap or aluminum foil, and refrigerate it for up to 24 hours before baking. This not only helps the flavors meld together but also saves you time on the day of serving.

How do I store leftovers?

Once you’ve enjoyed your delicious pie, storing leftovers is simple. Just cover the remaining pie tightly or transfer it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. For longer storage, consider freezing individual portions. Wrap slices in plastic wrap and then place them in a freezer-safe bag; they can last for about 2 months. When you’re ready to eat, simply reheat in the oven or microwave!

What are some ingredient substitutes?

Flexibility is key in cooking, and your Phyllo Meat Pie is no exception. If you’re out of certain ingredients or looking for healthier alternatives, consider these substitutes:

• Ground Beef: Try lean ground turkey for a lighter version.
• Turkey Bacon: Use it instead of regular bacon for a flavor boost with fewer calories.
• Chicken Ham: A great substitute for traditional ham, adding a savory touch.
• Spices: If you don’t have specific spices like cumin or coriander, feel free to experiment with Italian seasoning or even a dash of chili powder for a bit of heat.

For more tips on ingredient substitutions, check out insightful articles from resources like The Kitchn or Serious Eats. Happy cooking!

Conclusion on Phyllo Meat Pie

Encouragement to try making it at home

If you’re looking for a unique dish to impress friends and family, Phyllo Meat Pie is a fantastic choice! Making it at home might seem daunting, but once you dive in, you’ll find it a rewarding adventure. The crispy layers of phyllo and the savory filling come together to create something truly special. Plus, there’s nothing like sharing a meal that you’ve crafted with your own hands.

Final thoughts on homemade comfort food

Homemade comfort food, like this delightful meat pie, brings warmth and joy to any occasion. By choosing wholesome ingredients and simple methods, you’re not just creating a meal; you’re crafting memories. So roll up your sleeves and give it a try—your taste buds will thank you! For more inspiration, check out resources from The Spruce Eats or BBC Good Food for other comforting recipes.

Phyllo Meat Pie: Easy Egyptian Goulash with Turkey Bacon Delight

Print Recipe

Enjoy a delicious twist on traditional Egyptian Goulash with this easy phyllo meat pie recipe featuring turkey bacon.

• Total Time: 1 hour
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

• 1 package phyllo dough
• 1 pound ground turkey
• 4 strips turkey bacon
• 1 onion finely chopped
• 2 cloves garlic minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 cup chicken broth
• 2 tablespoons olive oil
• Salt to taste
• Pepper to taste
• 1 egg beaten (for egg wash)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the turkey bacon until crispy, then remove and drain on paper towels.
3. In the same skillet, add onion and garlic, cooking until soft.
4. Add ground turkey and cook until browned. Stir in spices and chicken broth.
5. Crumble the cooked turkey bacon and mix in.
6. Layer phyllo dough in a greased baking dish, brushing each layer with olive oil.
7. Add the turkey mixture, then cover with more phyllo layers, brushing with oil.
8. Brush the top with the beaten egg.
9. Bake for 30-40 minutes, or until golden brown.

Notes

• For a vegetarian version, you can substitute the turkey with lentils.
• Make sure the phyllo dough is thawed before use.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main Dishes
• Method: Baking
• Cuisine: Egyptian
• Diet: Gluten-free option available

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 2g
• Sodium: 700mg
• Fat: 23g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg

Keywords: Phyllo Meat Pie, Egyptian Goulash, Turkey Bacon, Easy Recipes