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Easy Homemade Roasted Tomato Soup with Turkey Bacon Delight

Easy Homemade Roasted Tomato Soup with Turkey Bacon Delight

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Sara F.

Thursday, September 18

Easy Homemade Roasted Tomato Soup

Introduction to Easy Homemade Roasted Tomato Soup

If you’ve ever found yourself craving a warm, comforting bowl of soup but felt intimidated by the thought of making it from scratch, then you’re in for a treat! Easy homemade roasted tomato soup is not just delicious; it’s a culinary game changer that brings vibrant flavors and wholesome ingredients into your kitchen without the hassle.

Why Homemade Roasted Tomato Soup is a Game Changer

Imagine the aroma of fresh tomatoes, garlic, and basil permeating your home as they roast to perfection. Roasting tomatoes enhances their natural sweetness and deepens their flavor, making this soup far superior to any canned option you might find at the store. Plus, you have complete control over the ingredients, allowing you to customize it to your taste and dietary preferences.

Making easy homemade roasted tomato soup can be a simple weekend activity or a weeknight winner. The beauty lies in its versatility. Add creamy elements like Greek yogurt or basil for a fresh twist, or take it up a notch with toppings like crispy turkey bacon or chicken ham. Feeling adventurous? Pair your soup with a delicious grilled cheese sandwich for the ultimate comfort meal.

Did you know that tomatoes are not just tasty but also packed with nutrients? They are rich in vitamins A and C, as well as antioxidants like lycopene, which can support heart health. Preparing your soup at home ensures you’re getting all the benefits without the preservatives often found in store-bought versions.

Beyond the health benefits, there’s something immensely satisfying about cooking your food. It’s not just about the end product; it’s about the process. Turning simple ingredients into a heartwarming dish can be therapeutic, especially after a long day. So grab your favorite cutting board and knife—your kitchen is about to become a haven of flavor and comfort.

Ready to dive into the recipe? Let’s transform a handful of basic ingredients into the tastiest bowl of roasted tomato soup you’ve ever had! Check out this article for tips on selecting the best tomatoes for roasting.

Embrace the joy of cooking with this easy homemade roasted tomato soup and discover how simple it can be to make something extraordinary!

Ingredients for Easy Homemade Roasted Tomato Soup

Fresh tomatoes
The star of your easy homemade roasted tomato soup is, of course, the tomatoes! Choose ripe, juicy tomatoes, like Roma or vine-ripened varieties. Aim for about 2-3 pounds to really pack in that flavor. If you’re feeling adventurous, mixing in heirloom tomatoes can add a delightful twist. They not only taste fantastic but also create gorgeous color in your soup.

Aromatics and spices
Next up, let’s layer in some aromatics and spices that enhance the natural sweetness of the tomatoes. Chop up one medium onion, a couple of cloves of garlic, and maybe even toss in a carrot or bell pepper for added depth. Season with salt, pepper, and a hint of basil or oregano for that classic flavor. Fresh herbs are fantastic, but dried ones work just as well, offering convenience for those busy weeknights.

Broth options
When it comes to broth, you have options that can elevate your easy homemade roasted tomato soup. Homemade chicken or vegetable broth is ideal, but store-bought options work too. If you’re looking for something a bit heartier, consider using beef broth instead. It adds a rich flavor profile that beautifully complements the sweetness of the roasted tomatoes. For a non-traditional but delicious alternative, a bit of coconut milk can introduce a creamy texture without dairy!

By gathering these simple ingredients, you’re setting the stage for an unforgettable soup experience. For more tips on tomato varieties, check out Tomato Obsession for a deep dive into selecting the best ones!

Step-by-step preparation of Roasted Tomato Soup

Making your own easy homemade roasted tomato soup is a delightful way to spend an afternoon in the kitchen. Not only does the result warm up your weeknight dinners, but it also fills your home with the mouthwatering aroma of roasting tomatoes and garlic.

Prepare the tomatoes for roasting

Start by selecting the best tomatoes you can find. Ripe, juicy tomatoes, such as Roma or heirloom varieties, work beautifully and enhance the flavor profile of your soup. Aim for about 2 pounds, which should serve around four people.

  1. Wash and Cut: Rinse the tomatoes thoroughly under cold water to remove any dirt. Once cleaned, slice them in half. This allows the natural sugars and flavors to caramelize, leading to that irresistible roasted taste.

  2. Add Olive Oil & Seasoning: Place the halved tomatoes on a baking sheet lined with parchment paper. Drizzle with a couple of tablespoons of good-quality olive oil for a deliciously rich flavor. Season generously with salt, pepper, and any other herbs you enjoy—such as thyme or oregano—to give your soup an aromatic kick.

  3. Roast: Preheat your oven to 400°F (200°C). Roast the tomatoes for about 25 to 30 minutes, or until they have softened and begin to char slightly. This step is crucial as roasting intensifies their natural sweetness.

Sauté the onions and garlic

While your tomatoes are busy roasting, turn your attention to the base of the soup. Sautéing onions and garlic adds depth and flavor.

  1. Chop the Vegetables: Dice one medium onion and mince three cloves of garlic. Both should be fresh—no one likes a bland soup!

  2. Heat the Pan: In a medium-sized pot, heat a tablespoon of olive oil over medium heat. Once hot, add the onions and a pinch of salt to help them soften. Cook for about 5 minutes or until they begin to turn translucent.

  3. Add Garlic: Toss in the minced garlic and continue to sauté for another minute. Garlic can burn quickly, so keep an eye on it. The fragrance will fill your kitchen—this is the best part!

Combine roasted tomatoes with broth

After you’ve roasted your tomatoes and sautéed your onions and garlic, it’s time to bring everything together.

  1. Add Tomatoes: Once the tomatoes are done roasting, let them cool for a moment, then scrape them into the pot with the sautéed onions and garlic. Don’t forget to pour in the delicious juices from the baking sheet—they’re packed with flavor.

  2. Pour in Broth: Next, add about 3 cups of vegetable or chicken broth. The broth is the canvas of your soup, so choose one that complements the roasted tomatoes well. Feel free to make your own or check reputable sources for high-quality store-bought options.

  3. Simmer: Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 15–20 minutes. This allows the flavors to meld beautifully.

Blend the soup to a smooth consistency

Now, to achieve that wonderfully smooth texture in your easy homemade roasted tomato soup, blending is the key.

  1. Choose Your Blender: Using an immersion blender is ideal for this step, as it allows you to blend directly in the pot. If you’re using a traditional blender, make sure to let the soup cool for a bit before transferring it in batches.

  2. Blend Away: Blitz the soup until it reaches your desired smoothness. You can leave a few chunks if you prefer some texture, but a creamy consistency often works best for a classic tomato soup experience.

Add cream and season

As the finishing touch, add cream and season to taste.

  1. Creamy Goodness: Stir in about ½ cup of heavy cream for added richness. If you’re looking for a lighter version, feel free to substitute with half-and-half or even coconut milk.

  2. Taste and Adjust: This is the fun part! Taste your soup and adjust the seasoning. A sprinkle of fresh basil or a hit of hot sauce can really elevate your dish.

With these simple steps, you’ll have a delicious pot of easy homemade roasted tomato soup. Enjoy it with crusty bread or a side salad, and you’ve got a meal that’s not just comforting but also impressively flavorful!

For more tasty recipes, you might find expert tips on The Spruce Eats and Love and Lemons handy, as they often talk about variations and serving suggestions that can inspire new ideas. Happy cooking!

Variations on Easy Homemade Roasted Tomato Soup

When you’re looking to elevate your easy homemade roasted tomato soup, exploring variations can bring new flavors and textures to your table. Here are two delightful spins that maintain the essence of the classic while introducing exciting elements.

Vegan Roasted Tomato Soup

For those following a plant-based lifestyle or just wanting to try something lighter, a vegan version can be both hearty and satisfying. Simply replace any dairy with plant-based alternatives. Here’s how:

  • Ingredients:
  • Use coconut cream or cashew cream instead of heavy cream.
  • Include a splash of vegetable broth for depth.
  • Add fresh herbs like basil or thyme for a fragrant finish.

This variation stays true to the traditional flavors while adding a fresh twist. If you’re interested in more vegan soup ideas, sites like Minimalist Baker can provide plenty of inspiration.

Spicy Roasted Tomato Soup

If you’re a fan of a little heat, consider making your easy homemade roasted tomato soup spicy. Here’s how to turn up the temperature:

  • Ingredients:
  • Toss in some crushed red pepper flakes or diced jalapeños while roasting the tomatoes.
  • For extra zest, add a squeeze of lime juice before serving.
  • Top with fresh cilantro or a dollop of spicy vegan yogurt for a cooling contrast.

This variation is perfect for those chilly evenings when you want something soothing yet with a kick. Have you ever noticed how a hint of spice can instantly elevate a dish?

With these variations, your easy homemade roasted tomato soup can easily become a versatile staple, perfect for any occasion. Why not give them a try and share your creations?

Cooking tips and notes for Easy Homemade Roasted Tomato Soup

Using the best tomatoes

When it comes to making your easy homemade roasted tomato soup, the key ingredient is obviously the tomatoes. Choose tomatoes that are ripe, juicy, and bursting with flavor. Heirloom or vine-ripened tomatoes work wonders—simply smell them; if they have a strong tomato aroma, they’ll elevate your soup significantly. Looking for some handy tips? Check out this guide on choosing the best tomatoes.

Storage tips for leftover soup

If you end up with leftover soup—lucky you! Store it in an airtight container in the fridge for up to five days. For longer storage, portion it out and freeze. Simply reheat on the stove or in the microwave when you’re ready to enjoy it again. Remember, the flavors often deepen and improve overnight, so you might find day-old soup even more delicious! If you’re ever unsure about the quality, trust your senses—if it smells off or looks unusual, it’s better to err on the side of caution.

Serving suggestions for Easy Homemade Roasted Tomato Soup

Pairing with bread and salads

When it comes to enjoying your easy homemade roasted tomato soup, the right accompaniments can elevate your meal to new heights! A warm, crusty baguette or homemade garlic bread is a classic choice, perfect for dipping. For a lighter option, consider pairing your soup with a fresh garden salad loaded with your favorite veggies—maybe some arugula, cherry tomatoes, and a zesty lemon vinaigrette to balance the flavors.

Creative garnishes to elevate the dish

Don’t underestimate the power of garnishes! A drizzle of high-quality olive oil or a spoonful of fresh pesto can add a vibrant touch to your easy homemade roasted tomato soup. You can also sprinkle some grated Parmesan or a dollop of creamy Greek yogurt for added richness. Want to get playful? Try crumblimg turkey bacon or a few slices of chicken ham on top for that delightful crunch. If you’re feeling adventurous, fresh basil or microgreens can impart an aromatic finish.

For more inspiration, check out this guide on garnishing soups to explore fun ideas!

Time breakdown for Easy Homemade Roasted Tomato Soup

Preparation time

Getting your ingredients ready for this easy homemade roasted tomato soup is a breeze! You’ll need about 10 to 15 minutes to chop your tomatoes, onions, and any herbs you decide to toss in. As you prep, imagine the delicious aroma that will soon fill your kitchen!

Cooking time

Once everything is prepped, the magic happens in your oven. Roast those tomatoes for about 30 to 40 minutes. This step is crucial, as it enhances their natural sweetness, making the soup even more delectable.

Total time

In total, from start to finish, you’re looking at around 45 to 55 minutes. Perfect for a weeknight dinner or a cozy weekend lunch. Just think about how satisfying it will be to enjoy a bowl of homemade goodness!

For more about tomatoes, check out sources from Healthline for their health benefits or visit Epicurious for expert cooking tips!

Nutritional facts for Easy Homemade Roasted Tomato Soup

When you’re whipping up easy homemade roasted tomato soup, it’s not just about delightful flavors; you’ll also get a nutritious boost. Let’s break down the essential nutritional facts you might be curious about.

Calories

A single serving of this comforting soup typically contains around 150 calories. It’s perfect for those evenings when you want something light yet satisfying.

Protein

You’ll find about 4 grams of protein in each serving, thanks to the addition of ingredients like turkey bacon or chicken ham. While this isn’t a high-protein meal, it gives just enough to keep you feeling energized.

Fat Content

With approximately 7 grams of fat per serving, this soup is both creamy and indulgent without being overly rich. The healthy fats can come from olive oil or any added dairy, which make it deliciously smooth.

This hearty soup can be paired with whole grain bread for even more balanced nutrition. For more details on nutrition, check resources like the USDA or Healthline for a comprehensive breakdown on healthy eating!

FAQ about Easy Homemade Roasted Tomato Soup

Can I use canned tomatoes instead?

Absolutely! If you’re in a pinch or it’s off-season for fresh tomatoes, canned tomatoes can work beautifully in your easy homemade roasted tomato soup. Look for whole or crushed tomatoes without added sugar or preservatives for the best flavor. Just keep in mind that you won’t get that roasted flavor, so you might want to add extra herbs or a splash of olive oil to boost the taste.

What’s the best way to freeze roasted tomato soup?

Freezing your easy homemade roasted tomato soup is a great way to have a comforting meal ready in no time! Here’s how to do it:

  • Cool the soup: Let your soup cool completely before freezing.
  • Use airtight containers: Pour the cooled soup into freezer-safe containers or resealable freezer bags, eliminating as much air as possible to prevent freezer burn.
  • Label and date: Don’t forget to label your containers with the date, as frozen soup is best consumed within 3 months.
  • Thaw carefully: When you’re ready to enjoy, thaw in the fridge overnight, or use the microwave on a low setting to heat gently.

For more freezing tips, check out resources like the USDA’s Food Safety site.

How can I make the soup spicier?

If you’re looking to jazz up your easy homemade roasted tomato soup with a kick, consider adding:

  • Red pepper flakes: Start small and increase to taste.
  • Jalapeños: Sauté them before adding to the soup for a nice depth.
  • Hot sauce: A few dashes can elevate your soup’s flavor.

Experimenting with spices not only adds heat but also personalizes the dish to your preference! What’s your go-to spice for an extra kick?

Conclusion on Easy Homemade Roasted Tomato Soup

In recap, easy homemade roasted tomato soup is not just a comforting dish; it’s a nutritious powerhouse packed with vitamins and antioxidants. This recipe allows you to unleash your creativity in the kitchen while savoring the rich flavors of roasted tomatoes. Why not give it a try this weekend? You’ll not only enjoy a delicious bowl but also impress friends or family with your culinary skills. For a personal touch, consider adding some fresh herbs or a drizzle of olive oil when serving. Ready to dive in? Your taste buds will thank you!

Looking for more inspiration? Check out this article on the health benefits of tomatoes for your next kitchen adventure!

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Easy Homemade Roasted Tomato Soup

Easy Homemade Roasted Tomato Soup with Turkey Bacon Delight

A delicious and easy recipe for homemade roasted tomato soup paired with turkey bacon.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups ripe tomatoes, quartered
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1/2 cup fresh basil leaves
  • 4 slices turkey bacon, cooked and crumbled

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss tomatoes with olive oil, salt, and pepper.
  3. Spread tomatoes on a baking sheet and roast for 25-30 minutes.
  4. In a pot, sauté onions and garlic until softened.
  5. Add roasted tomatoes and chicken broth to the pot.
  6. Simmer for 15 minutes, then blend until smooth.
  7. Stir in basil and crumbled turkey bacon.
  8. Serve hot and enjoy!

Notes

  • For a creamier soup, add a splash of heavy cream before serving.
  • Adjust seasoning to taste before serving.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: soup
  • Method: roasting
  • Cuisine: American
  • Diet: gluten-free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 220
  • Sugar: 5g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 7g
  • Cholesterol: 15mg

Keywords: Easy Homemade Roasted Tomato Soup

Sara F.

Hi, I’m Sara F. — a bread baker who believes every loaf tells a story. I’m passionate about creating warm, wholesome breads that bring people together and turn everyday moments into something memorable. From crusty artisan loaves to soft, buttery rolls, my kitchen is where flour, time, and love meet.

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