Name: Strawberry Cheesecake Sweet Rolls: Indulgent Delight for Everyone
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 1 packet instant yeast; 1/2 teaspoon salt; 1/2 cup milk; 1/4 cup unsalted butter; 1 egg; 1 cup cream cheese; 1/2 cup strawberries, chopped; 1/4 cup powdered sugar

Home

Recipes

Strawberry Cheesecake Sweet Rolls: Indulgent Delight for Everyone

Featured in:

Dessert

Sara F.

Tuesday, September 9

Jump to Recipe

Introduction to Strawberry Cheesecake Sweet Rolls

Have you ever dreamed of enjoying a dessert that combines the rich, creamy flavor of cheesecake with the delightful sweetness of strawberries and the soft, fluffy texture of freshly baked rolls? If so, then strawberry cheesecake sweet rolls are about to become your new favorite treat. Whether you’re hosting a brunch, looking for a simple yet impressive dessert, or just craving something sweet after a long day, these rolls tick all the boxes.

Why Strawberry Cheesecake Sweet Rolls Are the Perfect Treat

Imagine opening your oven to the warm, tantalizing scent of sweet dough mingling with the freshness of strawberries and the richness of cream cheese. Sounds heavenly, right? These strawberry cheesecake sweet rolls not only taste amazing but also look stunning when served, making them a hit at any gathering.

Versatile Delight: Perfect for any occasion—be it a cozy weekend breakfast, holiday brunch, or a sweet indulgence after dinner. They adapt beautifully to suit your mood and the season.
Fresh Ingredients: The combination of fresh strawberries and cream cheese means you’re not just indulging but also enjoying real fruit. Strawberries offer a boost of vitamin C, making this treat a tad guilt-free.
Creative Twists: Feeling adventurous? You can easily swap strawberries for other fruits, or incorporate chocolate chips for a more decadent experience. Each batch can be a fun reflection of your personality and taste preferences.

These sweet rolls require a little bit of time to prepare, but the joy of pulling those golden-brown, gooey rolls from the oven is worth every minute.

If you haven’t yet, consider checking out Baking Basics for expert tips on perfecting your dough. There’s something therapeutic about kneading dough and waiting for it to rise, reminiscent of childhood baking with family.

So, what’s stopping you? Dive into this delightful recipe that’s sure to impress friends and family. Before you know it, your kitchen will be filled with laughter, aromas, and the sweet satisfaction of sharing one of life’s best indulgences—strawberry cheesecake sweet rolls.

Ingredients for Strawberry Cheesecake Sweet Rolls

Creating the perfect strawberry cheesecake sweet rolls starts with the right mix of ingredients. Let’s break it down!

Essential ingredients for the cake roll

To make those fluffy rolls, you’ll need:

4 cups all-purpose flour
1/4 cup granulated sugar
1 packet instant dry yeast (about 2 1/4 teaspoons)
1 cup warm milk
1/2 teaspoon salt
1/3 cup unsalted butter, melted
2 large eggs

These ingredients come together to create a soft, pillowy base that holds the delightful filling.

Cream cheese filling ingredients

What makes the strawberry cheesecake sweet rolls truly special is their creamy heart:

8 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup fresh strawberries, chopped

Don’t skimp on that cream cheese – it’s the star of the show!

Topping ingredients

To elevate your rolls even further, gather these topping ingredients:

1/4 cup unsalted butter, melted
1/4 cup granulated sugar
1 teaspoon cinnamon
1 cup strawberries, sliced for garnish

This mix adds a delightful sweetness and a little crunch on top.

Now that you’ve got your ingredients lined up, you’re all set to whip up these delectable rolls! Want to dive deeper into flavor pairings? Check out Bon Appétit for more ideas.

Preparing Strawberry Cheesecake Sweet Rolls

Getting ready to make strawberry cheesecake sweet rolls is an exciting adventure in baking that will fill your kitchen with delightful aromas and your taste buds with pure happiness. These sweet rolls are the perfect combination of fluffy dough, creamy filling, and delicious strawberries—an absolute treat for any occasion. Let’s dive into the steps of preparing these delectable rolls!

Step 1: Preheat and Prepare the Pan

First things first—always start by preheating your oven. Set it to 350°F (175°C) so that it’s hot and ready when the time comes to bake your sweet rolls. While that’s heating up, grab a 9×13-inch baking dish and lightly grease it with cooking spray or butter. This will ensure that your rolls don’t stick and come out easily once baked. A well-prepared pan is crucial to achieving that perfect golden-brown crust.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine your dry ingredients. You’ll need:

2 cups of all-purpose flour
1 tablespoon of baking powder
1/2 teaspoon of salt
1 tablespoon of sugar

Whisk these ingredients together until they’re well mixed. Using all-purpose flour is pivotal here because it gives the rolls structure—honestly, you can’t go wrong with a classic! The baking powder is your magic leavening agent that will help the dough rise beautifully.

Step 3: Create the Cake Batter

Now, in a separate bowl, mix the wet ingredients to form a cake batter. Combine:

1 cup of milk
1/4 cup of melted butter
1 teaspoon of vanilla extract

Stir these wet ingredients thoroughly before adding them to your dry mixture. Fold the mixture gently but thoroughly—you want to bring it together without overmixing, which can lead to tougher rolls. Properly combined, you’ll see that just the right amount of dough forms, ready to be rolled out!

Step 4: Bake the Cake and Roll It

Once your dough is ready, transfer it to a floured surface. Roll it out into a rectangle—about 10×14 inches—ensuring it’s evenly thick. After rolling, pop it in the oven for about 12-15 minutes or until lightly golden and cooked through. This step is vital as it sets the base for your rolls!

Step 5: Make the Cream Cheese Filling

While the cake is cooling, let’s whip up the creamy filling that makes these strawberry cheesecake sweet rolls so special. In a mixing bowl, combine:

8 oz of cream cheese (softened)
1/4 cup of granulated sugar
1 teaspoon of vanilla extract

Mix until smooth and creamy—this is the heart of your rolls! For a bit of added fun, you can fold in finely chopped strawberries into the filling.

Step 6: Assemble the Rolls

Once your baked cake is slightly cooled, spread the cream cheese filling evenly across the surface. Then, starting from one edge, roll the cake tightly into a log. Try to keep it as even as possible. After rolling, slice it into 1-inch pieces with a sharp knife or dental floss for clean cuts—trust me, it’s a game changer!

Step 7: Chill and Slice the Rolls

At this stage, you can pop your sliced rolls into the prepared baking dish. Cover them with a clean towel and let them rise for about 30 minutes. This will give them a fluffy texture when baked. Lastly, bake in your preheated oven for an additional 20-25 minutes until golden.

Once out of the oven, let them cool slightly before serving. These strawberry cheesecake sweet rolls are best enjoyed warm and can even be drizzled with a simple icing made from powdered sugar and milk.

Enjoy the process and don’t forget to share these delicious rolls with friends or colleagues! For more baking inspiration, check out reputable sources like America’s Test Kitchen or Serious Eats. Happy baking!

Variations on Strawberry Cheesecake Sweet Rolls

Adding Different Fruit Fillings

While strawberry cheesecake sweet rolls are undeniably delicious, don’t hesitate to get creative with your fillings! Substitute strawberries with other fruits to cater to your tastes or seasonal availability.

Blueberry Bliss: Use a blueberry pie filling for a sweet twist. Pair it with a cream cheese frosting for a perfect balance.
Peach Perfection: Fresh peaches or peach preserves can infuse a light, summery flavor that complements the creaminess beautifully.
Raspberry Ripple: For a tart yet sweet combo, go for raspberry filling. The contrast between the raspberries and the sweetness of cheesecake is simply unforgettable.

For a more hands-on approach, check out resources on how to change fruit fillings for various dessert recipes.

Modifying the Toppings

The topping is where you can really express yourself and make these rolls distinctive. You can stick with classic cream cheese frosting, but why stop there?

Chocolate Drizzle: A rich chocolate drizzle can provide an indulgent finish that chocolate lovers will adore.
Nuts and Crumble: Sprinkle some crushed nuts or a streusel topping for added texture and a satisfying crunch.
Coconut Flakes: If you’re looking for a tropical touch, sprinkle shredded coconut on top.

Experimenting with the toppings offers a unique way to customize your strawberry cheesecake sweet rolls so that they fit any occasion or mood.

Remember, cooking is all about creativity and personal taste. So don’t be afraid to mix and match until you find your perfect roll!

Cooking Tips and Notes for Strawberry Cheesecake Sweet Rolls

Making strawberry cheesecake sweet rolls can be a delightful adventure in the kitchen! Here are some handy tips to help you make your baking experience smooth and enjoyable.

Choose Your Strawberries Wisely

Fresh strawberries can make a big difference! Opt for ripe, juicy strawberries for the best flavor. If they’re out of season, frozen strawberries work too—just make sure to thaw and drain them well.

Dough is Key

When preparing your dough, be mindful of the temperature. Warm ingredients create a tender roll, so let your cream cheese and butter sit out a bit before mixing. If you’re looking for a great dough recipe, check King Arthur Baking.

Filling Variations

Feel free to switch up the filling! Combine cream cheese with other fruits like blueberries or raspberries. Not only will this add a new twist, but it’ll also impress your friends.

Rolling Technique

When rolling, ensure your dough is evenly thick. Uneven rolls can lead to inconsistent baking. To prevent stickiness, dust your surface lightly with flour but avoid overdoing it.

These strawberry cheesecake sweet rolls are sure to impress at brunch or as a charming dessert! Happy baking!

Serving Suggestions for Strawberry Cheesecake Sweet Rolls

Perfect Occasions for Strawberry Cheesecake Sweet Rolls

These strawberry cheesecake sweet rolls are a delightful treat suitable for a variety of occasions. Celebrate a special brunch with friends, or enjoy them as a comforting dessert on a cozy weekend. They also make an excellent addition to holiday gatherings or family celebrations. Want to impress your guests at a potluck? These rolls are sure to be the star of the show!

Delicious Pairing Suggestions

To elevate your strawberry cheesecake sweet rolls, consider pairing them with a few delightful accompaniments:

Fresh Fruits: Serve with seasonal fruits like blueberries or raspberries for a vibrant contrast.
Creamy Dips: A side of whipped cream or a light vanilla yogurt can enhance the sweetness and creaminess of the rolls.
Beverages: Complement with a refreshing iced tea or a rich coffee. For something lighter, try a sparkling water with mint and a squeeze of lemon.

These simple suggestions can take your sweet rolls from good to exceptional, making them a favorite for anyone who tastes them! For more serving inspirations, check out this link for creative ideas.

Time breakdown for Strawberry Cheesecake Sweet Rolls

When you’re craving something sweet and comforting, these strawberry cheesecake sweet rolls are the perfect solution! Here’s how your time will break down while preparing this delightful treat:

Preparation time

You’ll need about 30 minutes to gather your ingredients and whip them into a luscious dough. Think of this as your time to get creative!

Chill time

Once your dough is ready, give it at least an hour in the fridge to rise and develop that wonderful flavor. Patience is key here!

Baking time

Bake your scrumptious rolls for approximately 25–30 minutes until they’re golden brown and irresistible. The aroma will have your mouth watering!

Total time

In total, you’re looking at around 2 hours from start to finish, including prep, chill, and baking. Quite the investment, but worth every minute!

Explore more about the science of baking and dough rising techniques on King Arthur Baking for an even deeper understanding of making these strawberry cheesecake sweet rolls.

Nutritional facts for Strawberry Cheesecake Sweet Rolls

When indulging in strawberry cheesecake sweet rolls, it’s good to know what you’re treating yourself to. Here’s a quick breakdown of their nutritional benefits:

Caloric content

Each roll contains approximately 250 calories. While they’re a delightful treat, it’s best to enjoy them in moderation to balance out your daily calorie intake.

Protein count

These sweet rolls pack a modest protein punch, offering around 4 grams per roll. This can help you feel satisfied and powered up for the day ahead.

Sugar levels

With approximately 10 grams of sugar in each roll, these are certainly a sweet pleasure! If you’re watching your sugar intake, consider enjoying just half a roll for a lighter treat.

With these factors in mind, you can relish your strawberry cheesecake sweet rolls guilt-free! If you’d like to learn more about making healthier dessert choices, check out Healthline for some great tips.

FAQs about Strawberry Cheesecake Sweet Rolls

Can I make these rolls ahead of time?

Absolutely! You can prepare your strawberry cheesecake sweet rolls in advance, which is perfect for busy mornings or special occasions. After rolling and cutting your dough, simply cover it with plastic wrap and refrigerate for up to 24 hours before baking. When you’re ready to enjoy them, let the rolls come to room temperature for about 30 minutes and then pop them in the oven. This way, you can wake up to the delightful scent of freshly baked rolls, making breakfast feel like a treat!

What should I do if I don’t have strawberry puree?

No strawberry puree? No problem! You can make a quick substitute by blending fresh or frozen strawberries until smooth. Alternatively, if you have other fruit purees on hand—like raspberry or blueberry—that can also work well. What’s great is that this flexibility allows you to experiment with different flavors. You could even add a hint of lemon zest for a fun twist!

How can I store leftover rolls?

If you happen to have strawberry cheesecake sweet rolls leftovers (which is a big “if,” because they’re so delicious!), store them in an airtight container at room temperature for up to two days. For longer storage, you can refrigerate them for up to a week or freeze them for up to three months. Just make sure to wrap them tightly in plastic wrap or aluminum foil before freezing. When you’re ready to enjoy them again, simply reheat in the oven or microwave for that fresh-baked taste.

These tips should help you enjoy your strawberry cheesecake sweet rolls to the fullest! If you have any more questions or tips to share, feel free to reach out. Happy baking!

Conclusion on Strawberry Cheesecake Sweet Rolls

In summary, strawberry cheesecake sweet rolls are a delightful way to indulge your sweet tooth while impressing your friends and family. Their gooey, cheesecake-inspired filling and soft, fluffy dough create a mouthwatering combination that’s perfect for breakfast or dessert.

Don’t hesitate to experiment with different flavors, like adding a hint of lemon zest or swapping strawberries for seasonal fruits. For tips on perfecting your baking techniques, sites like Bon Appétit can be great resources.

So roll up your sleeves, get in the kitchen, and enjoy the sweet rewards of your baking adventure!