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6-Inch Boston Cream Pie

6-Inch Boston Cream Pie: The Best Homemade Delight for All

The perfect blend of fluffy cake, rich pastry cream, and smooth chocolate ganache, this 6-Inch Boston Cream Pie is an ideal treat for any occasion.

  • Total Time: 1 hour
  • Yield: Serves 4-6 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 cup heavy cream
  • 1/4 cup cocoa powder
  • 1/4 cup milk
  • 1/4 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 6-inch round cake pan and set aside.
  3. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually add the flour and mix until just combined. Pour the batter into the prepared cake pan.
  6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  7. Let the cake cool completely before removing it from the pan.
  8. For the pastry cream, heat the milk and heavy cream in a saucepan until just simmering. In another bowl, whisk together the egg yolks with the sugar and cocoa powder.
  9. Slowly pour the hot milk mixture into the egg mixture, whisking continuously.
  10. Return the mixture to the saucepan and cook over medium heat, stirring until thickened. Remove from heat and let cool.
  11. Once the cake is cooled, slice it in half horizontally. Spread the pastry cream over the bottom layer and place the top layer back on.
  12. For the ganache, heat the heavy cream and pour it over the chocolate, letting it sit for a minute before stirring until smooth.
  13. Pour the ganache over the top of the pie and allow it to set before serving.

Notes

  • Ensure all ingredients are at room temperature for best results.
  • For extra flavor, you can add a pinch of salt to the ganache.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: 6-Inch Boston Cream Pie, homemade dessert, cake recipe