Ingredients
Scale
- 4 medium potatoes
- 8 cups chicken broth
- 1 cup turkey bacon, chopped
- 1 cup heavy cream
Instructions
- In a large pot, cook the turkey bacon until crispy.
- Add diced potatoes and chicken broth, bringing it to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and cook for an additional 5 minutes.
Notes
- For a thicker soup, mash some of the potatoes before adding the cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: 4 Ingredient Potato Soup, Easy Comfort Food, Turkey Bacon Soup