Ingredients
Scale
- 2 ripe plantains
- 1/2 teaspoon salt
- 1 tablespoon coconut oil
Instructions
- Peel the plantains and cut them into chunks.
- In a blender, combine the plantains, salt, and coconut oil. Blend until smooth.
- Heat a non-stick skillet over medium heat and add a little coconut oil.
- Pour a small amount of the batter into the skillet, making a round shape.
- Cook for 2-3 minutes on each side until golden brown.
- Repeat with the remaining batter.
Notes
- For extra flavor, you can add spices like cumin or garlic powder.
- Make sure to use ripe plantains for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Latin American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 tortilla
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: 3-Ingredient, Plantain, Tortillas, Easy, Delicious