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30-Minute Spicy Salmon Bowl with Coconut Rice

30-Minute Spicy Salmon Bowl: Easy Coconut Rice Delight

Enjoy a delicious 30-minute meal with this Spicy Salmon Bowl served with fragrant Coconut Rice, perfect for a quick weeknight dinner!

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 cups coconut rice
  • 2 fillets salmon
  • 1 tablespoon chili paste
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 cup mixed vegetables
  • 2 tablespoons olive oil
  • 1/4 cup fresh cilantro

Instructions

  1. Cook coconut rice according to package instructions.
  2. In a bowl, mix chili paste, soy sauce, and lime juice.
  3. Heat olive oil in a pan; add salmon and cook for about 4 minutes on each side.
  4. Add mixed vegetables to the pan and sauté for 3-4 minutes.
  5. Serve salmon over coconut rice, drizzling with the sauce and garnishing with cilantro.

Notes

  • Feel free to substitute quinoa for coconut rice for a healthier option.
  • You can adjust the spice level by adding more or less chili paste.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Pan-fry
  • Cuisine: Asian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 650
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 8g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 75g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 70mg

Keywords: spicy salmon bowl, coconut rice, quick dinner, healthy meal