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30 Minute Sheet Pan Chicken Fajitas

30 Minute Sheet Pan Chicken Fajitas for Easy Weeknight Bliss

Enjoy the vibrant flavors of 30 Minute Sheet Pan Chicken Fajitas, perfect for a quick and satisfying weeknight meal.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken breasts, sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons fajita seasoning
  • 8 small tortillas
  • 1 cup salsa

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine the chicken, bell pepper, onion, olive oil, and fajita seasoning.
  3. Spread the mixture evenly on a sheet pan.
  4. Bake for 20 minutes, or until the chicken is cooked through.
  5. Serve in tortillas with salsa.

Notes

  • For extra spice, add jalapeños.
  • Store leftovers in an airtight container.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 2 fajitas
  • Calories: 400
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: 30 Minute, Sheet Pan, Chicken, Fajitas, Easy, Weeknight