Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 bell pepper sliced
- 1 onion sliced
- 8 tortillas for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the chicken, bell peppers, and onion.
- In a bowl, combine olive oil and spices, then toss with chicken and vegetables.
- Spread mixture on a sheet pan.
- Bake for 20 minutes, stirring halfway through.
- Serve with warm tortillas.
Notes
- For added flavor, marinate the chicken for 30 minutes before cooking.
- Customize with your favorite toppings like avocado or cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sheet Pan Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Keywords: 30 Minute Sheet Pan Chicken Fajitas, easy dinner, family recipes