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30 Minute Sheet Pan Chicken Fajitas

30 Minute Sheet Pan Chicken Fajitas: Easy and Flavorful Family Dinner

Make dinner a breeze with these 30 Minute Sheet Pan Chicken Fajitas that are both easy to prepare and delicious.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 bell pepper sliced
  • 1 onion sliced
  • 8 tortillas for serving

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Slice the chicken, bell peppers, and onion.
  3. In a bowl, combine olive oil and spices, then toss with chicken and vegetables.
  4. Spread mixture on a sheet pan.
  5. Bake for 20 minutes, stirring halfway through.
  6. Serve with warm tortillas.

Notes

  • For added flavor, marinate the chicken for 30 minutes before cooking.
  • Customize with your favorite toppings like avocado or cheese.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Sheet Pan Cooking
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 75mg

Keywords: 30 Minute Sheet Pan Chicken Fajitas, easy dinner, family recipes