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30-Minute Instant Pot Chicken and Rice

30-Minute Instant Pot Chicken and Rice: Easy Weeknight Delight

Enjoy a quick and delicious meal with this 30-Minute Instant Pot Chicken and Rice recipe, perfect for busy weeknights.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken breasts, diced
  • 1 cup jasmine rice
  • 2 cups chicken broth
  • 1 cup frozen peas
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Turn on the Instant Pot and set it to sauté mode. Add olive oil, onions, and garlic, cooking until softened.
  2. Add diced chicken, salt, pepper, and paprika; sauté until chicken is browned.
  3. Stir in jasmine rice and chicken broth.
  4. Seal the Instant Pot lid and cook on high pressure for 10 minutes.
  5. Once done, release the pressure, and stir in frozen peas.
  6. Let it sit for a few minutes before serving.

Notes

  • This dish can be customized with your favorite vegetables.
  • Adjust seasonings to your preference for more flavor.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Instant Pot
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 400
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: 30-Minute Instant Pot Chicken and Rice