Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
20-Minute Thai Red Curry Noodle Soup With Chicken Recipe

20-Minute Thai Red Curry Noodle Soup: Easy Chicken Delight

This 20-Minute Thai Red Curry Noodle Soup with Chicken is a quick, delicious, and satisfying meal, perfect for any night of the week.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 1 pound chicken breast, thinly sliced
  • 2 tablespoons red curry paste
  • 4 cups chicken broth
  • 1 can coconut milk
  • 8 ounces rice noodles
  • 2 cups fresh spinach
  • 1 lime, juiced
  • 2 tablespoons fish sauce
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the sliced chicken breast and cook until browned.
  3. Stir in the red curry paste and cook for another minute.
  4. Pour in the chicken broth and coconut milk, bring to a simmer.
  5. Add the rice noodles and cook according to package instructions.
  6. Stir in the spinach, lime juice, and fish sauce, cooking until the spinach is wilted.
  7. Serve hot, garnished with cilantro.

Notes

  • This recipe can easily be adjusted for spice level by adding more or less curry paste.
  • Feel free to substitute chicken with tofu for a vegetarian option.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Thai
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: 20-Minute Thai Red Curry Noodle Soup, Chicken Recipe, Quick Dinner